Anthony McLin

The Wide World of Food

Cow Tongue Pastry

I love to travel, and I love to eat. Just before leaving on a trip to Hong Kong over Thanksgiving week I had the brilliant idea of documenting my travels through food. I quickly regestered a couple of domain names, and setup a WordPress installation with the intent of posting while traveling (it also gives me a great excuse to try out other content management systems). A busy schedule prevented us from making posts during the trip, but my wife and I took pictures of almost everything we ate. Check it out, and whet your jealous appetite:

www.mytravelfoods.com

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